Amount of 18:4 octadecatetraenoic, parinaric in Soup, turkey noodle, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, turkey noodle, canned, prepared with equal volume water there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Soup, turkey noodle, canned, prepared with equal volume water.

Fish oil, sardine 3.025 g 3.02%
Fish oil, salmon 2.798 g 2.80%
Fish oil, menhaden 2.739 g 2.74%
Fish oil, herring 2.305 g 2.30%
Oil, bearded seal (Oogruk) (Alaska Native) 1.217 g 1.22%
Oil, spotted seal (Alaska Native) 0.97 g 0.97%
Fish oil, cod liver 0.935 g 0.94%
Seeds, hemp seed, hulled 0.617 g 0.62%
Fish, mackerel, salted 0.398 g 0.40%
Oil, beluga, whale (Alaska Native) 0.36 g 0.36%
Fish, shad, american, raw 0.328 g 0.33%
Fish, herring, Pacific, cooked, dry heat 0.318 g 0.32%
Fish, herring, Atlantic, kippered 0.293 g 0.29%
Fish, mackerel, Atlantic, raw 0.278 g 0.28%
Fish, herring, Atlantic, cooked, dry heat 0.274 g 0.27%
Fish, herring, Pacific, raw 0.248 g 0.25%
Fish, trout, rainbow, wild, cooked, dry heat 0.23 g 0.23%
Fish, cisco, smoked 0.227 g 0.23%
Fish, bluefish, cooked, dry heat 0.214 g 0.21%
Fish, herring, Atlantic, raw 0.214 g 0.21%

Soup, turkey noodle, canned, prepared with equal volume water

Soup, turkey noodle, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey noodle, canned, prepared with equal volume water are listed below.

Water 92.99 g 92.99%
Energy (calorie) 28 kcal
Energy (joule) 117 kJ
Protein 1.6 g 1.6%
Total lipid (fat) 0.82 g 0.82%
Ash 1.06 g 1.06%
Carbohydrate, by difference 3.54 g 3.54%
Fiber, total dietary 0.3 g 0.3%
Calcium, Ca 5 mg
Iron, Fe 0.39 mg
Magnesium, Mg 2 mg
Phosphorus, P 20 mg 0.02%
Potassium, K 31 mg 0.03%
Sodium, Na 334 mg 0.33%
Zinc, Zn 0.24 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.103 mg
Selenium, Se 4.4 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.03 mg

Nutrients in Soup, turkey noodle, canned, prepared with equal volume water